Global CA-CoP CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE
for sustainable agriculture and ecosystem management
Organic No-Till Soybean Production in Ontario
Morris Van De Walle, a St. Marys area organic cash cropper, shares his extensive experience with roller crimping and cover crop-based organic no-till soybean production on his farm. Source: Ontario Field Crops
Moderator
Global CA-CoP
URL: http://www.fao.org/conservation-agriculture
Conservation Agriculture is an ecological approach to regenerative sustainable agriculture and ecosystem management based on the practical application of context-specific and locally adapted three interlinked principles of: (i) Continuous no or minimum mechanical soil disturbance (no-till seeding/planting and weeding, and minimum soil disturbance with all other farm operations including harvesting); (ii) permanent maintenance of soil mulch cover (crop biomass, stubble and cover crops); and (iii) diversification of cropping system (economically, environmentally and socially adapted rotations and/or sequences and/or associations involving annuals and/or perennials, including legumes and cover crops). These practices are complemented with other good agricultural production and land management practices. Conservation Agriculture systems are present in all continents.
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