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Feed safety is a key element in the sustainable production of food of animal origin: it is a prerequisite for food safety and human health, as well as
a necessity for animal health and welfare; it is a component of access to trade, income generation and economic sustainability. Infact, feed is an integral part of the food chain and its safety has been recognized as a shared value and a shared responsibility.
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to
comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding.
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