Dear all,

I have the pleasure to announce the FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes, which will be held virtual on 25 November 2020 at 8.30-10.00 Chile time (UTC -4) via zoom. See attached the draft agenda. I am sure it will be highly interesting and relevant for many having to calculate nutrient compositions of cooked foods and mixed dishes.

 

We have 500 spaces available.

 

Please register in advance for this webinar to receive the zoom link and password of the webinar:

https://fao.zoom.us/webinar/register/WN_CleN9zLOSIigAk6u4hJVfQ

 

Please distribute this message widely

 

See you soon in the seminar

Best wishes

Ruth

 

U. Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

Regional Office for Latin America and the Caribbean

FAO of the UN

Dag Hammarskjold 3241

Vitacura, Santiago, Chile

Tel. +56-2-29232105

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