Newsletter No 109, 22 January 2021

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because animals, people and the environment matter
curated news, information and ideas from the Network members

©FAO/Tony Karumba

eggs and poultry meat are rich in high quality proteins, vitamins and minerals, of great value for pregnant women and children, especially there where access to a rich and varied diet is not an option. Poultry production may also help the poorest households to break out of poverty. To make information widely available, FAO has developed a repository of information on the global poultry sector, with a special focus on improving the sustainability of poultry value chains. Have a look at http://www.fao.org/poultry-production-products/en/ 

the Editor

webinar on Sustainability, by Poultry World on 
26 January 2021.
register

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products.
read

Evaluation of Immune Responses and Histopathological Effects against Gamma Irradiated Avian Influenza (Sub type H9N2) Vaccine on Broiler Chicken.
read

See online version

FAO Sustainable Livestock Technical Network coordination team:
Daniela Battaglia, Tonia Galasso

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