Dear Sylvia, This is a listserv on food composition, not on food choice or healthy diets, even if these are interesting topics. Your message is therefore inappropriate for this listserv. I hope that this will not occur in the future again. Best wishes Ruth Charrondiere INFOODS coordinator From: Food Composition Discussion Group <[log in to unmask]> On Behalf Of Sylvia Levy Sent: Tuesday, January 5, 2021 3:20 PM To: [log in to unmask] Subject: How and why do people make food choices? Join us 14 Jan for the 1st webinar in our new series Dear INFOODS colleagues, Happy new year! The ANH Academy is back this year with an exciting webinar series we are co-hosting with the Drivers of Food Choice (DFC) program at the University of South Carolina (UofSC) - the series is about Drivers of food choice in low and middle-income countries: a synthesis of evidence. This first webinar is on 14 January and it will focus on "Understanding how and why people make food choices in LMIC for promotion of sustainable healthy diets". Learn more about the first webinar here, and make sure to register now!<https://bit.ly/ANHDFCwebinar1> It will be moderated by Edward Frongillo (UofSC) and presentations will include: * Christine Blake (UofSC): Key learnings from the DFC program * Mirriam Matita (LUANAR and University of Malawi) and Helen Walls (LSHTM): Household participation in food markets and dietary diversity: evidence from rural Malawi * Sigrid Wertheim-Heck (Wageningen University): Transformations of the food retail environment and dynamics in food consumption of low-income urbanites: evidence from Vietnam [cid:image002.png@01D6E383.66D90D50]<https://bit.ly/ANHDFCwebinar1> About this webinar series: If you are interested in agriculture-nutrition-health linkages, food environments, food choice behaviours, food safety and the role of social, cultural and economic factors in food choice, then this is the webinar series for you! The series will include one session per month for four months, from January to April 2021 and everyone is welcome to join - whether you work on food environments and food choice or if you are interested in learning and sharing. Please join us - we would also appreciate if you could help us spread the word through your networks about this series. Here's a Tweet<https://twitter.com/IMMANA_res/status/1339535529059241984> you can retweet and a LinkedIn event<https://www.linkedin.com/events/6745302147933450240/> you can share. Many thanks and see you on 14 January! Kind regards, Sylvia Sylvia Levy (she/her) Communications Officer Agriculture, Nutrition and Health Academy Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) Programme London School of Hygiene & Tropical Medicine (LSHTM) [log in to unmask]<mailto:[log in to unmask]> | skype: sylvia_96 www.ANH-Academy.org<http://www.ANH-Academy.org> | @IMMANA_res<https://twitter.com/IMMANA_res> Join the ANH Academy for free!<https://anh-academy.org/member/register> [BC087DB6]<https://anh-academy.org/> [cid:image006.png@01D6E383.66D90D50]<https://immana.lcirah.ac.uk/> ________________________________ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1