Dear INFOODS colleagues,
Happy new year!
The ANH Academy is back this year with an exciting webinar series we are co-hosting with the Drivers of Food Choice (DFC) program at the University of South Carolina (UofSC) – the series is
about Drivers of food choice in low and middle-income countries: a synthesis of evidence. This
first webinar is on 14 January and it will focus on “Understanding how and why people make food choices in LMIC for promotion of sustainable healthy diets”.
Learn more about the first webinar here, and make sure to register now! It will be moderated by Edward Frongillo (UofSC) and presentations will include:
About this webinar series: If you are interested in agriculture-nutrition-health linkages, food environments, food choice behaviours, food safety and the role of social, cultural and
economic factors in food choice, then this is the webinar series for you! The series will include one session per month for four months, from January to April 2021 and everyone is welcome to join - whether you work on food environments and food choice or if
you are interested in learning and sharing.
Please join us – we would also appreciate if you could help us spread the word through your networks about this series. Here’s a
Tweet you can retweet and a
LinkedIn event you can share.
Many thanks and see you on 14 January!
Kind regards,
Sylvia
Sylvia Levy
(she/her)
Communications Officer
Agriculture, Nutrition and Health Academy
Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) Programme
London School of Hygiene & Tropical Medicine (LSHTM)
[log in to unmask] | skype: sylvia_96
www.ANH-Academy.org |
@IMMANA_res
Join the ANH
Academy for free!
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