Dear all, After the success of the recipe calculation webinar in November 2020, I am pleased to announce to hold another FAO/INFOODS webinar. This time on fat and fatty acids analytical methods - see attached agenda. We have 500 spaces available. Please register in advance for this webinar to receive the zoom link and password of the webinar: https://fao.zoom.us/webinar/register/WN_ZEoXDO7aT1yA6CiKk_uHwA Please distribute this message widely See you soon in the seminar Best wishes Ruth U. Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator Regional Office for Latin America and the Caribbean FAO of the UN Dag Hammarskjold 3241 Vitacura, Santiago, Chile Tel. +56-2-29232105 [log in to unmask] ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1