FAO Sustainable Livestock Technical Network Newsletter - Focus on food safety

 

Newsletter No 117, 26 March 2021

 

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because animals, people and the environment matter
curated news, information and ideas from the Network members

©FAO

keeping animal source food safe is a complex process that starts on the farm and ends at the household. FAO oversees all aspects of the food chain, thereby providing a unique, 360° vision on food safety. For more information on FAO programme of work on food safety, recent news and publications, have a look at http://www.fao.org/food-safety/en/

the Editor

 

Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat see

Strengthening country capacities to control and monitor residues for veterinary drugs in food read

Call for experts and data on the safety and quality of water used in the production of fishery and dairy products
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) more
[shared by Cornelia Boesch]

 

 

See online version

FAO Sustainable Livestock Technical Network coordination team:
Daniela Battaglia, Tonia Galasso, Marina Tavolaro

Contact us at
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