Kind reminder

 

Dear all,

If not yet done, please register to this interesting webinar. Please note that there is a change in the agenda. Srimurali Sampath will present instead of T Longvah and will only cover fatty acids. The other presentations will include fat.

 

Looking forward to see you Thursday

Best wishes

Ruth

 

From: Charrondiere, Ruth (FAORLC)
Sent: Wednesday, February 24, 2021 10:11 AM
To: [log in to unmask]
Subject: FAO/INFOODS webinar on analytical methods on fat and fatty acids on 11 March 2021 at 8.30 Chile time

 

Dear all,

After the success of the recipe calculation webinar in November 2020, I am pleased to announce to hold another FAO/INFOODS webinar. This time on fat and fatty acids analytical methods – see attached agenda.  

 

We have 500 spaces available.

 

Please register in advance for this webinar to receive the zoom link and password of the webinar:

https://fao.zoom.us/webinar/register/WN_ZEoXDO7aT1yA6CiKk_uHwA

 

Please distribute this message widely

 

See you soon in the seminar

Best wishes

Ruth

 

U. Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

Regional Office for Latin America and the Caribbean

FAO of the UN

Dag Hammarskjold 3241

Vitacura, Santiago, Chile

Tel. +56-2-29232105

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