Dear all, I have the pleasure to announce another very interesting webinar, this time on indigenous foods and their composition. It will be held on 21 April 2021 at 8.30-10.30 Chile time (UTC -4) virtual via zoom. We have 500 spaces available. Please register in advance for this webinar to receive the zoom link and password of the webinar: https://fao.zoom.us/webinar/register/WN_GN3yK8fkQJyhtxcIHiNtHw Please distribute this message widely See you soon in the seminar Best wishes Ruth U. Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator Regional Office for Latin America and the Caribbean FAO of the UN Dag Hammarskjold 3241 Vitacura, Santiago, Chile Tel. +56-2-29232105 [log in to unmask] ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1