Dear all,

I have the pleasure to announce another very interesting webinar, this time on indigenous foods and their composition. It will be held on 21 April 2021 at 8.30-10.30 Chile time (UTC -4) virtual via zoom.

 

We have 500 spaces available.

 

Please register in advance for this webinar to receive the zoom link and password of the webinar:

https://fao.zoom.us/webinar/register/WN_GN3yK8fkQJyhtxcIHiNtHw

 

Please distribute this message widely

 

See you soon in the seminar

Best wishes

Ruth

 

U. Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

Regional Office for Latin America and the Caribbean

FAO of the UN

Dag Hammarskjold 3241

Vitacura, Santiago, Chile

Tel. +56-2-29232105

[log in to unmask]

 



To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1