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In case you did not have a chance to attend, you can watch the webinar's recordings:
part I<https://youtu.be/ORylB-atVyA> and part II<https://youtu.be/O3H9L2N4AuM>

You can also see and download the following presentations:

Highlights of the expert meeting, its finding, conclusions and recommendations - Daniela Battaglia, FAO - see here<https://dgroups.org/?ntsr4gm4>

Case study - Nicarbazin in eggs - James Deller, Australian Pesticides and Veterinary Medicine Authority - see here<https://dgroups.org/?lvj04b70>



Case study - Ionophores in eggs - David Johnson, Canadian Food inspection Agency - see here<https://dgroups.org/?jvbk7sgd>

The contribution of the stakeholders – Jesse Sevcik, International Feed Industry Federation (IFIF) - see here<https://dgroups.org/?qm1002yb>


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If you need more information, don't hesitate to send us an email<mailto:[log in to unmask]>
Stay tuned for the next events.



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