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In case you did not have a chance to attend, you can watch the webinar's recordings:
part I and part
II
You can also see and download the following presentations:
Highlights of the expert meeting, its finding, conclusions and recommendations - Daniela Battaglia, FAO -
see here
Case study - Nicarbazin in eggs - James Deller, Australian Pesticides and Veterinary Medicine Authority -
see here
Case study - Ionophores in eggs - David Johnson, Canadian Food inspection Agency -
see here
The contribution of the stakeholders – Jesse Sevcik, International Feed Industry Federation (IFIF) -
see here
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