Dear Dr. Ruth I will miss you, because you have been doing irreparable work for years to us. But the time has come to enjoy a new phase with yours! Desires for full happiness Hugs Elizabeth On Thu, Apr 22, 2021 at 9:30 AM Abayomi Abidun <[log in to unmask]> wrote: > Thank you for the wonderful comments on Ms Ruth retirement > > On Thu, Apr 22, 2021, 8:19 AM Ariyo Oluwaseun <[log in to unmask]> wrote: > >> Dear Mrs Ruth, >> >> You will be greatly missed. You created an indelible mark and handle the >> food composition like life. Your zealousness is contagious, and I thank you >> for all you have done. Enjoy your retirement. >> You are welcome on board, Bridget. >> >> On Thu, Apr 22, 2021, 7:15 AM Alaa Aburub <[log in to unmask]> wrote: >> >>> Dear Ms. Ruth, >>> >>> We will miss you, wishing you a good time. >>> >>> Best Regards, >>> >>> Eng. Alaa Abu Rub >>> >>> Health Minister Advisor >>> for Governance >>> Ministry of Health >>> State of Palestine >>> >>> Mobile: 00970 562402224 >>> >>> e-mail: [log in to unmask] >>> www.moh.ps >>> Skype: aiaburub >>> Facebook: alaa abu rub >>> Linkedin: alaa abu rub >>> >>> >>> *Sent:* Wednesday, April 21, 2021 at 9:04 PM >>> *From:* "Charrondiere, Ruth (FAORLC)" <[log in to unmask]> >>> *To:* [log in to unmask] >>> *Subject:* retirement >>> >>> Dear all, >>> >>> I would like to say good bay. I will retire in May 2021 and my last >>> working day will be on 30 April. I will return to our house near Lyon in >>> France and take my time to enjoy life. >>> >>> >>> >>> It has been a great honor for me to serve as global INFOODS coordinator >>> for the last 10 years and a pleasure each time I met someone from the >>> ¨INFOODS family¨. It was not easy to follow Barbara Burlingame as global >>> INFOODS coordinator as she had done so much for the food composition >>> community before me. >>> >>> >>> >>> I would like to thank each of you for your contribution to food >>> composition and INFOODS. I know that many of you have done a great job in >>> advocating food composition, or teaching it in courses or universities, >>> analyzing foods, publishing food composition data in journals or FCT/FCDB, >>> contributing to the development of guidelines or new tools, or simply used >>> these data. And these efforts have paid off. Since its creation in 1984, >>> INFOODS has done a great contribution to the advancement of food >>> composition data in terms of knowledge, standards, quality and >>> availability. And thus contributed to better nutrition. I would also like >>> to express my happiness for all the friendships which were created in these >>> past years, they mean a lot to me. >>> >>> >>> >>> I also would like to sincerely thank FAO for hosting the global INFOODS >>> coordinator and the INFOODS website. Without FAO funds and support, I do >>> not know where INFOODS would be today….certainly, many of the newer >>> guidelines and FCT/FCDB would not exist. It is true, one can always do more >>> and better. However, there is a time when to appreciate what was done, and >>> it was a lot. >>> >>> >>> >>> I am also pleased to announce that FAO intends to continue its support >>> to INFOODS and a new ad interim global INFOODS coordinator has been >>> appointed: Bridget Homes here in copy. She is leading the dietary >>> assessment group and knows about the importance of good and sufficient food >>> composition data. >>> >>> >>> >>> I wish you a great continuation in your work and a lot of success in >>> bringing food composition forward >>> >>> >>> >>> Best wishes >>> >>> Ruth >>> >>> >>> >>> P.S. The INFOODS website will soon be updated and will then also include >>> the videos of the recent FAO/INFOODS webinars >>> >>> >>> >>> U. Ruth Charrondiere, PhD >>> >>> Nutrition Officer >>> >>> INFOODS coordinator >>> >>> Regional Office for Latin America and the Caribbean >>> >>> FAO of the UN >>> >>> Dag Hammarskjold 3241 >>> >>> Vitacura, Santiago, Chile >>> >>> Tel. +56-2-29232105 >>> >>> [log in to unmask] >>> >>> >>> >>> ------------------------------ >>> >>> To unsubscribe from the InFoods-Food-Comp-L list, click the following >>> link: >>> >>> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 >>> >>> ------------------------------ >>> >>> To unsubscribe from the InFoods-Food-Comp-L list, click the following >>> link: >>> >>> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 >>> >> >> ------------------------------ >> >> To unsubscribe from the InFoods-Food-Comp-L list, click the following >> link: >> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 >> > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > -- Profa. Associada Elizabeth A F S Torres Departamento de Nutrição - Faculdade de Saúde Pública Av. Dr. Arnaldo 715 HNT - 01246-904 São Paulo SP Universidade de São Paulo [log in to unmask] (11) 30617857 - (11) 982442107 CV: http://lattes.cnpq.br/9804923403746874 https://orcid.org/0000-0002-1012-1418 Researcher ID C-4894-2013 <https://publons.com/researcher/C-4894-2013/> https://publons.com/researcher/2664560/elizabeth-a-torres/ Skype Elizabeth Torres [log in to unmask] ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1