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In addition to news, interviews and media advisories, the FAO News and Media office is now distributing real-life stories of farmers, pastoralists, fisher folks, indigenous peoples, forest dwellers and others in the sector. These stories reflect how their livelihoods are being affected by the various global challenges and how their hope and resilience, together with the support of partners like FAO, have brought about changes in the global fight against hunger and poverty. These are the stories of real-life food heroes. This is agri-food systems transformation in action.
News agencies and media outlets are welcome to reproduce and reuse these stories and related photos with proper credit given. A link back to the original story is also appreciated.
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Four actions to improve the state of our land, soil and water
Soil, land, water. These are the basics, the building blocks of our agrifood systems, and supply over 95 percent of food consumed. Though there is much more to it than that, a new FAO report is reminding us of
these foundations. And the foundations, it seems, are cracking.
FAO’s new State of the World’s Land and Water Resources for Food and Agriculture 2021 (SOLAW) warns us that the foundations of our agrifood systems — soil, land and water — are already at their “breaking
point.”
The amount of cultivated land increased by 15 percent between 1961 and 2017. And while human use of land and water for agriculture has not yet peaked, all evidence points to slowing growth in productivity,
the rapid exhaustion of productive capacity and more damage to the environment. Already, approximately a third of the world’s soil resources are classified as moderately to highly degraded.
The SOLAW 2021 synthesis report argues that innovative solutions and collaboration need to prevail for the long-term future of land, soil and water.
Here are its 4 main recommendations:
1) Degradation knows no boundaries. Governance should follow suit.
National policies and laws that govern land and water resources are often disjointed or lack implementation. These have often proven ineffective due to institutional and technical silos. What’s more, there
is often a mismatch in jurisdiction, since the boundaries of interconnected water system often do not correlate with political or administrative boundaries.
Land and water policies also need to be more inclusive and flexible, taking into account marginalized groups and smallholder farmers to ensure they have access to resources they need. FAO’s Koronivia Joint
Work on Agriculture (KJWA) global initiative under the Climate Agreement aims to strengthen land and water governance and make it more inclusive by integrating climate adaptation and mitigation policies across agricultural sectors. Examples of specific issues
addressed under KJWA include solutions to improve the levels of carbon in soil and wetlands and the health and fertility of grasslands and croplands.
2) Integrated solutions through data and planning
Pressures on land and water systems risk compromising agricultural productivity where growth is needed the most, meaning planning around such resources is crucial.
3) Innovation, innovation, innovation
The rapid spread of mobile technologies, remote-sensing services, cloud-based computing and open access to data and information on crops, movement of pests, natural resources, climatic conditions, inputs
and markets are already helping smallholder farmers enter the digital world. Such technical and managerial innovations should be prioritized in order to accelerate the transformation of agrifood systems.
For example, innovative, nature-friendly infrastructure projects can help minimize flood risks and offers additional benefits in restoring environmental flows, fisheries, biodiversity and water quality improvements
and recreational opportunities.
4) Invest in the whole picture
The high costs of degradation and inaction only show the urgency to increase investments in sustainable land, soil and water management and in restoring degraded ecosystems. Better land and water management
will lead to financial gains that can be used for social, health and environmental objectives.
Agrifood systems need to adapt to a world facing climate change and an ever-growing demand for safe, quality food. Taking good care of their foundations — soil, land and water —can also help build resilience to
natural disasters and pandemics while providing nutritious, diverse diets and supporting the shift to sustainable consumption. But time is short. As the report says, “injecting a sense of urgency into making the necessary transformations in the core of the
global food system is essential.”
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The original story and related photos can be found at: https://www.fao.org/fao-stories/article/en/c/1459107/ |
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Media outlets are welcome to reproduce the article and related photos provided that FAO and the photographers are given credit. A link back to the original story is also appreciated. Please contact [log in to unmask] for the original photos or other information.
(+39) 06 570 53625 This email was issued by the Media Office at the Food and Agriculture Organization of the United Nations (FAO).
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