Hi Marian,

 

You may wish to contact the persons responsible for this paper:

 

TABLA DE COMPOSICIÓN DE ALIMENTOS UTILIZADOS EN CUBA

Armando Rodríguez Suárez , John Gay Rodríguez2 , Yolanda Prieto González3 , Magaly Padrón Herrera4 , Gisela Pita Rodríguez5 , Analay Cabrera Martínez6 , Herley Mustelier Ochoa7 .

 

Contact: Armando Rodríguez Suárez. Instituto de Nutrición e Higiene de los Alimentos. Infanta #1158 e/t Clavel y Llinás. Centro Habana. La Habana. Cuba.

                 Correo electrónico: [log in to unmask]

 

See the paper: https://www.medigraphic.com/pdfs/revcubalnut/can-2013/can132e.pdf - it is a bit old, but you may still be able to get a contact in Cuba.

 

Best regards,

Anders

 

 

Anders Mřller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Kjellevold, Marian
Sent: Thursday, January 13, 2022 14:58
To: [log in to unmask]
Subject: Research proposal Cuba

 

Dear all,

 

We are looking for collaborators in Cuba with expertise in food composition tables. Please contact me directly: [log in to unmask] if you can help putting us in contact with relevant scientists or institutions in Cuba.

 

Best regards,

Marian Kjellevold
Senior scientist, Food Security and Nutrition

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Institute of Marine Research

P.O. box 1870 Nordnes, 5817 Bergen
Visiting address: Nordnesgaten 50

Phone: 55 23 85 00
Mobile: +47 40854582

E-mail: [log in to unmask]
Twitter: @m_kjellevold

Website: www.hi.no/en

 

 

 

 

 


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