Hi Marian,
You may wish to contact the persons responsible for this paper:
TABLA DE COMPOSICIÓN DE ALIMENTOS UTILIZADOS EN CUBA
Armando Rodríguez Suárez , John Gay Rodríguez2
, Yolanda Prieto González3 , Magaly Padrón Herrera4 , Gisela Pita Rodríguez5 , Analay Cabrera Martínez6 , Herley Mustelier Ochoa7 .
Contact: Armando Rodríguez Suárez. Instituto de Nutrición e Higiene de los Alimentos. Infanta #1158 e/t Clavel y Llinás. Centro Habana. La Habana. Cuba.
Correo electrónico: [log in to unmask]
See the paper: https://www.medigraphic.com/pdfs/revcubalnut/can-2013/can132e.pdf - it is a bit old, but you may still be able to get a contact in Cuba.
Best regards,
Anders
Anders Mřller
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Kjellevold, Marian
Sent: Thursday, January 13, 2022 14:58
To: [log in to unmask]
Subject: Research proposal Cuba
Dear all,
We are looking for collaborators in Cuba with expertise in food composition tables. Please contact me directly: [log in to unmask] if you can help putting us in contact with relevant scientists or institutions in Cuba.
Best regards,
Marian Kjellevold
Senior scientist, Food Security and Nutrition
Institute of Marine Research
P.O. box 1870 Nordnes, 5817 Bergen
Visiting address: Nordnesgaten 50
Phone: 55 23 85 00
Mobile: +47 40854582
E-mail: [log in to unmask]
Twitter: @m_kjellevold
Website: www.hi.no/en
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