Dear all,
I wish you all a very happy new year in good health. At the end of 2021 we launched the new version of the Dutch food composition database; NEVO-online 2021. Below
you find our message with more information. I am happy to inform all of you on this. Data can be searched online and we have a website with additional information. Please find the links below.
With kind regards,
Susanne

Compared to the 2019 edition of NEVO online, 128 foods were added to this new edition of
NEVO online. The rationale for this lies mainly in the
Dutch National Food Consumption Surveys, as the main indicator of foods consumed by the Dutch population. NEVO online is an important
source of information on nutritional composition of foods for e.g., dietetics, nutritional education and research.
NEVO online website renewed
A separate English website is now available, with all the information in English, except for some of the reference descriptions.
The website has more options than before to select foods and nutrients according to the needs of the users. For example, within selected foods, users can chose to see only fat and carbohydrates or may want to focus on sodium or specific
vitamins. In case recipes are used to estimate the food composition, the recipe details are now shown.
Compositional changes in NEVO online
The food group Milk and milk products was completely updated. New analytical values were added for 25 dairy desserts (such as yoghurt, pudding, custard and ice cream). The other foods in this food group were updated using
literature and label data. Sodium content of bread was also updated based on new analytical values.
Download NEVO online
The NEVO online dataset can be downloaded. The file contains,
in addition to the nutritional values, information on the references (in Dutch) and an overview of all recipes used. Background information for NEVO online is available at the
RIVM-webpage, and includes, for instance, nutrient definitions and lists of added
and removed foods.
Susanne Westenbrink
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute for Public Health and the Environment
Centrum voor Voeding, Preventie en Zorg / Centre for Nutrition, Prevention and Health Services
PO Box 1
3720 BA Bilthoven
The Netherlands
tel: +31 (0) 30 274 2448
Mobiel: +316 4686 0830
e-mail: [log in to unmask]
for more information on the Dutch food composition database see
http://www.rivm.nl/nevo
http://nevo-online.rivm.nl
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