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virtual launch event

Good beekeeping practices for sustainable apiculture



In many parts of the world, beekeeping or apiculture is a widespread activity, with thousands of small-scale beekeepers depending on bees for their livelihoods.



With the support of Apimondia, the Chinese Academy of Agricultural Sciences (CAAS), the Apicultural Science Association of China (ASAC) and the Istituto Zooprofilattico Sperimentale
Lazio e Toscana and many international bee experts FAO produced guidelines on Good beekeeping practices for sustainable apiculture.



The guidelines provide insights into the different management practices of the various social species of bees and aim to provide useful information and suggestions for making these practices more sustainable and with this contributing to the FAO four betters: better production, environment, nutrition, and life.



Join us in the virtual launch event on

Wednesday 23 February

13.00 - 14.10 CEST



Register here<https://fao.zoom.us/webinar/register/WN_E5ZsOUnFT8qlfv9keClwZw>

Katinka de Balogh
Senior Animal Health and Production Officer/One Health focal point
FAO Investment Centre
Europe, Central Asia, Latin America and the Caribbean Service (CFIC)
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00153 Rome, ITALY
e-mail: [log in to unmask]<mailto:[log in to unmask]>
[esignature-en]






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