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In addition to news, interviews and media advisories, the FAO News and Media office is now distributing real-life stories of farmers, pastoralists, fisher folks, indigenous peoples, forest dwellers and others in the sector.
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-------------------------------------------------------------------------------------------------------------- Challenging youth to make healthy eating fun
The Nutrition Challenge Badge initiative helps young people in Bangladesh and worldwide form good eating habits
There have long been icons of healthy eating in popular culture. Popeye the Sailor Man, a lean, muscular cartoon superhero, convinced the children of his day to eat more vegetables by gulping down spinach that made him strong in an instant. A more recent example is Mulan, the legendary folk heroine from China, who eats a bowl of savoury rice “happy” porridge in preparation for warrior training. Today’s superheroes of good nutrition are the youth leaders and teachers who are organizing the
Nutrition
Challenge Badge around the world. The initiative by the Youth and United Nations Global Alliance (YUNGA)— a partnership between FAO, sister United Nations organizations, civil
society and other entities— has already inspired thousands of young people to explore healthy and environmentally friendly eating habits.
The YUNGA badges are awarded to children and youngsters upon completion of a series of challenges focused on a variety of topics, from climate change and biodiversity to pollinators and healthy
eating.
Teachers and youth leaders are given booklets containing scientific advice on food safety, healthy diets and lifestyles, cooking tips and scores of fun activities, such as preparing “potluck”
meals based on a list of essential nutrients or holding a “Health Day” with events such as relay races.
One country where the project has been a success is in Bangladesh, where FAO has been implementing its “Meeting
the Undernutrition Challenge” project since 2019.
The Nutrition Challenge Badge booklet was specifically adapted to the Bangladeshi context and translated into the Bengali language. Funding from the United States Agency for International
Development and the European Union, in partnership with the Ministry of Food and the Bangladesh Institute of ICT in Development Foundation, helped introduce the challenge to 600 10- to 24-year-olds in 20 schools, colleges and universities in the cities of
Sylhet, Dhaka, Rangpur, Chattogram, Mymensingh and Rajshahi.
“I earned the Nutrition Challenge Badge for doing all the activities possible, and it inspired me to do even more in the future,” said Rasel Shikder, a high school participant from Dhaka.
Rasel said his favourite activity was gardening, since it “gives us healthy food but also makes us physically active.”
Long-term change
One fifth of Bangladesh’s population is aged between 15 and 24. Educating its younger generations about the benefits of good nutrition, healthy and environmentally friendly eating habits,
food choices and lifestyles, plays a crucial role in initiating the change in attitude and behaviour for a more sustainable future.
“They are the agents of change and will drive the future of Bangladesh,” said Maki Noda, FAO’s Programme Coordinator in the country.
Noda said she was “truly amazed by the young people’s commitment, passion and creativity to promote nutrition in their family, schools and communities.”
Participants felt very excited about receiving their badges. All of them completed at least one compulsory and one optional activity from each theme, and some completed as many as eight activities
in a month.
The initiative faced an additional challenge from the COVID-19 pandemic, which shut down schools for long spells. However, the youngsters were able to continue to carry out their challenges at
home, thanks to online sessions.
The challenge not only strengthened their knowledge of good nutrition and sustainability but also helped them maintain a healthy lifestyle during the pandemic.
Achieving YUNGA’s goals may take a bit longer than the instant hit Popeye’s muscles got from eating spinach, but Noda believes the initiative has given Bangladesh’s youth “more knowledge on
nutrition and diets, and opportunities to have healthy lifestyle discussions and tools to change their nutrition behaviours.”
Slow but steady change can lead the way, with the occasional challenge helping to motivate it.
Formed in 2009, YUNGA is a partnership between United Nations organizations, civil society and other entities that work with children and young people. It acts as a gateway for youth from
around the world to participate in the activities and initiatives of the United Nations. FAO serves as YUNGA’s host, and the initiative is based at the agency’s headquarters in Rome, Italy.
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(+39) 06 570 53625 This email was issued by the Media Office at the Food and Agriculture Organization of the United Nations (FAO).
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