Calendar

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S A V E   T H E   D A T E

Wednesday 6 April 2022
13:00 to 14:30 CET

Enhancing Food Safety using the One Health Approach

 

PROGRAM

 

1.      Summary from previous OH Series on AMR: Dr. Junxia Song, Senior Animal Health Officer, Joint Centre for Zoonotic Diseases and AMR, Food and Agriculture Organization of the United Nations (FAO)

 

  1. Introduction/Moderator: Dominique Burgeon, Director FAO Liaison Office in Geneva

 

3.      Session 1: Presentations from countries

a.      Food Safety Programs and Challenges in the Caribbean Region: Dr Suzan Mc Lennon-Miguel, Senior Veterinary Specialist, Caribbean Agricultural Health and Food Safety (CAHFSA) 

b.      Food Safety Standards and Implementation: Miriam Bueno, Deputy Director for Food Safety National Service for Health and Agri-food Safety (SENASA), Honduras

    1. Food Safety and AMR: Speaker from Mongolia (TBC)

 

4.      Session 2: Discussion Panel facilitated by Dr Simone Moraes Raszl, Scientist, Multisectoral Actions in Food Systems, Department of Nutrition and Food Safety, World Health Organization (WHO)

a.      Representative from Singapore (TBC)

b.      Mr Frans Verstraete, Deputy Head of Unit, Food processing technologies and novel foods, European Commission (EC)

c.       Ms Marlynne Hooper, Deputy Head, Standards and Trade Development Facility (STDF)

 

  1. Open Discussion and Q/A (remarks from Permanent missions, OIE, WHO, UNEP, Resource Partners…)

 

  1. Closing remarks:  Markus Lipp, Senior Food Safety Officer, FAO

 


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