Dear All,

 

For your kind information and dissemination through your networks and relevant contacts the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment Call for experts and data on the pre- and post-harvest control of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat

 

The nominations and CVs shall be submitted at earliest convenience. Selection of participants will begin on 1 June 2022 and continue until suitable candidates are identified.

 

Submissions in response to this call for experts should be sent to:

- Kang Zhou, Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations, Email: [log in to unmask]

- Haruka Igarashi, Department of Nutrition and Food Safety, World Health Organization, Email: [log in to unmask]

 

Two news related to the topic are below:

 

 

 

 

 

 



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