Dear All,
For your kind information and dissemination through your networks and
relevant contacts the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment
Call for experts and data on the pre- and post-harvest control of non-typhoidal Salmonella spp. and Campylobacter
spp. in poultry meat
The nominations and CVs shall be submitted at earliest convenience. Selection of participants will begin on
1 June 2022 and continue until suitable candidates are identified.
Submissions in response to this call for experts should be sent to:
- Kang Zhou, Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations, Email:
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- Haruka Igarashi, Department of Nutrition and Food Safety, World Health Organization, Email:
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Two news related to the topic are below: