e-Agriculture Newsletter Issue No 5, 2021

 

 

FAO :: ALERT :: YUNGA :: ALERT :: FAO :: ALERT :: YUNGA :: ALERT

 

 

 

Biodiversity Challenge: the impact of your food choices on the environment

Did you know that what you buy, how you prepare and eat your food, and how you dispose of waste has a big impact on the environment, including the animals, plants and microorganisms living on the planet?

You may also be surprised to learn that a lot of your favourite food items are dependent on biodiversity.

Join this lab and learn how you can make a positive difference for biodiversity. Put your beliefs into action, because every little bit of help can contribute to preserving biodiversity.

More information: https://bit.ly/3NHyGDG

 

 

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