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A series of data-rich monthly webinars that takes place on the
2nd Thursday of each month, 12:30-13:30 CET, to bring participants up to date on specific scientific and technical topics related to antimicrobial resistance (AMR) and how to contain it. This may include, among others, microbiology, epidemiology,
environmental or behavioral science, plant and animal production and health; we strive to cover a variety of topics/disciplines related to AMR in food and agriculture presented by professionals from diverse geographic areas and backgrounds. Co-organized by
the FAO AMR Working Group with relevant FAO Technical Networks. Participants are expected to have at least a basic knowledge of AMR. Would you like to present the findings of your research or study? Please, contact
us: [log in to unmask]
. Would you like to know more about past and forthcoming webinars? Have a look
here.
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12 May 2022
12:30 – 13:30 CET
Animal nutrition strategies and options to reduce the use of antibiotics in animal production
by Coen Smits and
Barbara Brutsaert, Nutreco
Moderated by Daniela Battaglia, FAO
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register
here
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