Dear INFOODS members,

Greetings from Australia!

I conducted a randomised controlled trial in Bhubaneswar, India, and collected dietary intake data using FFQ and 24-hour dietary recall tools.  I am now analysing the data for macronutrients and resistant starch intake.  I know that limited data exist for resistant starch content but can someone please assist me with the following:

  *   Are the 2017 Indian Food Composition Tables the most current version?
  *   Is there a reliable source of data for the nutritional content of typical Indian composite foods such as idli, upma, vada, sambar, chappati?
  *   Finally, is there a reliable source of data for the nutritional content of pakhala?

Thank you kindly in advance.

Best regards,
Elissa

Elissa Mortimer (she/her)
BSc, MNutDiet, GradCertMgt
Doctorate of Public Health candidate
College of Medicine & Public Health

Sturt Road, Bedford Park South Australia 5042
GPO Box 2100 Adelaide SA 5001

Mobile:                   +61 415 216 907
Email:                      [log in to unmask]<mailto:[log in to unmask]>
LinkedIn:                 https://www.linkedin.com/in/elissa-mortimer-58534265/

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CRICOS Provider Number:00114A
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