Dr Holmes: thank you for your email and the great news. Welcome to Fernanda Josefina El mar, 2 ago 2022 a las 10:01, Bridget Holmes (<[log in to unmask]>) escribió: > Dear friends and colleagues, > > I hope this email finds you well. Please find below some news and > information that may be of interest. > > > > *1. NEW FAO Food Composition Officer: FAO Food and Nutrition Division* have > recently appointed *Dr Fernanda Grande* to work in the Nutrition > Assessment team, as the new Food and Nutrition Officer, dedicated to food > composition. > > > > Fernanda is a nutritionist and skilled food composition researcher with a > Ph.D. in Applied Human Nutrition from the University of São Paulo, Brazil. > She has over 13 years of experience in compiling, reviewing and publishing > food composition data in compliance with FAO/INFOODS guidelines and > standards. She has extensive experience contributing to the development and > update of 12 national and international published FCTs and databases and 2 > FAO/INFOODS guidelines. She has been working most recently on the Ethiopian > FCT and a Global FCT for FAO. Please join me in congratulating and > welcoming Fernanda! J Fernanda can be contacted directly at: > [log in to unmask] > > > > We will be further strengthening our food composition team in the coming > weeks – more news soon! > > > > *2. UPDATES to the FAO Infoods website: Broken links? New FCTs? * > > We are in the process of updating the FAO Infoods website: > https://www.fao.org/infoods/infoods/en/ > > We are keen to identify and fix any broken links. If you identify a broken > link or know of a FCT that is available on a new link, please let us know. > Additionally, we are keen to ensure we have all the food composition > tables/databases listed on our website: > https://www.fao.org/infoods/infoods/tables-and-databases/en/ > > If you are aware of a FCT that is missing from the website please let us > know so that we can update the directory. Please contact us directly: > [log in to unmask] & [log in to unmask] > > > > *3. UPDATES to the FAO Infoods listserv:* > > We are in the process of carrying out some updates to the list of people > included in the listserv. Unfortunately the last few requests have not yet > been made. If you need to update your personal details please contact us > directly, rather than emailing the listserv. Thank you. > > Contact us: [log in to unmask] & [log in to unmask] > > > > *4. NEW roster of consultants in preparation for nutrition analysts: FAO > Food and Nutrition Division* are preparing a roster of consultants to > work on the analysis of nutrition data, including calculating nutrient > losses. Please see the link and reference here. Please note the closing > date for receiving applications is approaching *- **05 August 2022**.* > > *DATA ANALYST - NUTRITION (2202068)*: > https://jobs.fao.org/careersection/fao_external/jobdetail.ftl?job=2202068&tz=GMT%2B02%3A00&tzname=Europe%2FBerlin > > > > Finally, I would like to thank all of you who take the time to respond to > queries that come through via the listserv – it is fantastic to see such an > active community J > > > > Thank you for your interest, and best wishes to all, > > Bridget Holmes > > [log in to unmask] > > > > *Please remember not to reply to the listserv address unless your reply > concerns all. Thank you.* > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > -- *Atentamente:* *Dra. Josefina C. Morales de LeónINCMNSZJefe Depto. de Ciencia y Tecnología de los AlimentosAvenida Vasco de Quiroga No. 15 Col. Belisario Domínguez Sección XVIC.P. 14080, CDMX, MéxicoTel. 54 87 09 00 ext. 1574 o 1576* *INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN* *“La información de este correo, así como la información contenida en los documentos que se adjuntan, pueden ser objeto de solicitudes de acceso a la información”* *Este mensaje contiene información confidencial y exclusiva para uso de la persona a la cual está dirigido. En caso de que el lector de este documento no sea la persona a la cual está dirigido, no estará autorizado a leer, imprimir, retener, copiar o diseminar la información aquí contenida o cualquier parte de la misma. 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