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A series of data-rich monthly webinars that takes place on the 2nd Thursday of each month, 12:30-13:30 CET, to bring participants up to date on specific scientific and
technical topics related to antimicrobial resistance (AMR) and how to contain it. This may include, among others, microbiology, epidemiology, environmental or behavioral science, plant and animal production and health; we strive to cover a variety of topics/disciplines
related to AMR in food and agriculture presented by professionals from diverse geographic areas and backgrounds. Co-organized by the FAO AMR Working Group with relevant FAO Technical Networks. Participants are expected to have at least a basic knowledge of
AMR. Would you like to present the findings of your research or study? Please, contact us: [log in to unmask].
Would you like to know more about past and forthcoming webinars? Have a look here.
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13 October 2022
12:30 – 13:30 CET
Foodborne pathogens and AMR on diversified small-scale and organic systems
by Alda Pires
University of Davis
Moderated by
Jorge Pinto Ferreira, FAO
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register here
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