Dear friends and colleagues, Please find below a message from Yuko Nanjo and Doris Rittenschober. Please remember not to reply to the listserv address unless your reply concerns all. Thank you and best wishes, Bridget Dear colleagues, You may already be aware that FAO's Food and Nutrition Division is updating its FAO/INFOODS Food Composition Database on Fish & Shellfish (the database is referred to as uFiSh). It's important for us to understand user's needs and feedback on the database to improve applicability and to help us set priorities for the next uFiSh version. We are therefore conducting a user survey and we would like to hear your opinion on uFiSh through the survey. The survey will take approximately 10-12 minutes to complete. The survey will close on 5th December. To access the survey please click here:<https://www.surveymonkey.com/r/2VYKYJS> Please do not hesitate to share the survey link with your network or colleagues. If you have any questions or further comments on this work please don't hesitate to contact us (Ms. Doris Rittenschober; [log in to unmask]<mailto:[log in to unmask]>, Ms. Yuko Nanjo; [log in to unmask]<mailto:[log in to unmask]>). Your support is very much appreciated! Thank you and kind regards, Doris and Yuko Please note, only your contact information (i.e. name and email) is collected through the survey (optional). The data collected from the survey will only be used to identify the priorities for improving uFiSh. Yuko Nanjo Nutrition Assessment<http://www.fao.org/nutrition/assessment/en/> Team Food and Nutrition Division (ESN) Food and Agricultural Organization of the United Nations (FAO) Viale delle Terme di Caracalla, 00153 Rome, Italy [cid:image001.png@01D8FFF9.5C9444B0] ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1