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A series of data-rich monthly webinars that takes place on the 2nd Thursday of each month, 12:30-13:30 CET, to bring participants up to date on specific scientific and
technical topics related to antimicrobial resistance (AMR) and how to contain it. This may include, among others, microbiology, epidemiology, environmental or behavioral science, plant and animal production
and health, animal nutrition and welfare. We strive to cover a variety of topics/disciplines related to AMR in food and agriculture
presented by professionals from diverse geographic areas and backgrounds. Co-organized by the FAO AMR Working Group with
the FAO
Sustainable Livestock Technical Network. Participants are expected to have at least a basic knowledge of AMR. Would you like
to present the findings of your research or study? Please, contact us: [log in to unmask] .
Would you like to know more about past and forthcoming webinars? Have a look here.
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U P C O M I N G
10 November 2022
12:30–13:30 CET
Addressing antimicrobial resistance in farm animals and implementing antibiotic free systems
by
Nataliya Roth and
Franz Waxenecker, DSM Animal Nutrition & Health
Moderated by Daniela Battaglia, FAO
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here
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