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A series of data-rich monthly webinars that takes place on the 2nd Thursday of each month, 12:30-13:30 CET, to bring participants up to date on specific scientific and
technical topics related to antimicrobial resistance (AMR) and how to contain it. This may include, among others, microbiology, epidemiology, environmental or behavioral science, plant and animal production and health,
animal nutrition and welfare. We strive to cover a variety of topics/disciplines related to AMR in food and agriculture presented by professionals from diverse geographic areas and backgrounds. Co-organized by the FAO
AMR Working Group with the
FAO Sustainable LivestockTechnical Network. Participants are expected to have at least a basic knowledge of AMR. Would
you like to present the findings of your research or study? Please, contact us: [log in to unmask] .
Would you like to know more about past and forthcoming webinars? Have a look here.
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09 February 2023
12:30 – 13:30 CET
The evolving antimicrobial resistance pandemic
in Kenya and the East African region
by
Samuel Kariuki, Director of Research and Development
at the Kenya Medical Research Institute (KEMRI)
Moderated by Alejandro Dorado Garcia , FAO
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register
here
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