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A series of data-rich monthly webinars that takes place on the 2nd Thursday of each month, 12:30-13:30 CET, co-organized
by the FAO AMR Working Group with the FAO Sustainable Livestock Technical Network to bring participants up to date on specific scientific and technical topics related to antimicrobial resistance (AMR) and how to contain
it. We strive to cover a variety of topics/disciplines related to AMR in food and agriculture presented by professionals from diverse geographic areas and backgrounds: including microbiology, epidemiology, environmental or behavioral science,
plant and animal production and health, animal nutrition and welfare. Participants are expected to have at least a basic knowledge of AMR. Would you like to present the findings of your research or study?
Please, contact us: [log in to unmask]
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U P C O M I N G
9 March 2023
12:30 – 13:30 CET
Insects in feed
as potential tool
to reduce antimicrobial use
in farm animals
by
Professor Laura Gasco, Department of Agricultural, Forest and Food Sciences –
University of Turin (Italy)
Moderated by Daniela
Battaglia, FAO
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